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This is Beak's first-ever mixed fermentation beer - a blend of old and young saisons
Buy some before we drink it all
90% Cabernet Franc from Mas Espelt on licorella soil with 10% Xarel-lo from Toni's grapes
This is a well balanced
Grapes: Trebbiano d’Abruzzo
Burning Sky Cherry Saison 6.8% (750ml) Can This is Beak's first-ever mixedSour Morello Cherries from Kent were delivered fresh and added to a nine month old foudre aged saison. Further ageing and refermentation has drawn out a beautiful colour and complexity of cherry fruit, almond and oak flavours.
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